Yellow Crimson Watermelon Seeds produce a high-yield, sweet, yellow-fleshed watermelon known for its refreshing flavor and vibrant pulp. This Heirloom, Non-GMO variety grows vigorous vines with uniform fruits that typically develop a firm rind with green striping. The plants thrive in warm climates, require full sunlight, and offer reliable productivity throughout the growing season. Ideal for home gardeners, small farms, and growers seeking a colourful alternative to traditional red watermelon. Suitable for open-field growing and greenhouse cultivation.

Key Features

• Heirloom, Non-GMO seed variety

• Sweet, bright yellow flesh

• Medium to large fruit size

• High-yielding, warm-season crop

• Vigorous vine growth

• Thrives in full sun

• Suitable for home gardens and small farms

• Adaptable to open ground and greenhouse conditions

Specifications

• Common Name: Yellow Crimson Watermelon

• Botanical Name: Citrullus lanatus

• Seed Type: Heirloom, Non-GMO

• Fruit Flesh: Yellow

• Fruit Shape: Oval to round

• Climate: Warm season

• Sun Exposure: Full sun

• Days to Maturity: 75–90 days

• Growth Habit: Spreading vine

• Soil Type: Well-drained, fertile soil

• Watering: Moderate, consistent moisture

Planting Guide

• Soil Preparation: Use fertile, well-drained soil enriched with organic matter.

• Sowing Indoors: Start seeds 3–4 weeks before the last frost in warm soil (20–25°C).

• Direct Sowing: Plant outdoors after frost, when soil reaches 18°C or higher.

• Spacing: Sow seeds 2–3 cm deep, spacing plants 90–120 cm apart.

• Watering: Maintain steady moisture, avoiding waterlogging. Reduce watering as fruits near maturity.

• Sunlight: Provide full sun exposure for best flavour and growth.

• Harvesting: Harvest when the underside turns creamy yellow and the tendril nearest the fruit dries.