Ashitaba, also known as Tomorrow’s Leaf (Angelica keiskei), is a fast-growing perennial herb traditionally cultivated in Japan. Known for its vibrant green leaves and resilience, Ashitaba is valued by gardeners and herbal plant enthusiasts for its unique growth habit—new leaves quickly regenerate after harvesting.
These fresh and tested Ashitaba seeds are carefully selected for quality and germination performance, making them ideal for home gardens, containers, raised beds, and organic growing environments. Ashitaba thrives in mild climates and can be grown both outdoors and indoors with proper care.
Perfect for gardeners looking to grow a rare and distinctive herbal plant, Ashitaba adds beauty, interest, and tradition to any garden space.
Usage & Growing Instructions
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Planting Time: Spring or early summer
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Sowing: Sow seeds on the soil surface and lightly cover; keep soil moist
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Germination: Typically 2–4 weeks under warm, humid conditions
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Sunlight: Partial shade to full sun
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Soil: Well-drained, nutrient-rich soil
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Watering: Regular watering; do not allow soil to dry out completely
Ashitaba can be grown in garden beds or large containers. Leaves may be harvested once the plant is well established, allowing new growth to continue.