Spanish Peanut Seeds are a popular, early-maturing variety known for their small pods and high oil content. Ideal for warm climates, these peanuts are perfect for home gardens and commercial farming. The plants are compact and produce uniform, tasty nuts rich in protein and nutrients. Suitable for roasting, snacking, or oil extraction, Spanish peanuts ensure a rewarding harvest with minimal effort.
-
Soil: Light, sandy, well-drained soil with good organic matter
-
Temperature: Best germination at 25°C–35°C
-
Planting Depth: Sow seeds 2–3 cm deep
-
Spacing: Keep 15–20 cm between plants
-
Watering: Keep soil moist; avoid waterlogging
-
Germination Time: 7–10 days
-
Sunlight: Full sun for 6–8 hours daily
-
Harvest Time: 90–100 days after sowing when leaves start yellowing