Cuphea micropetala, commonly called the Candy Corn Plant, is a perennial species known for its tubular flowers that transition from yellow to orange, resembling the colors of candy corn. These Heirloom, Non-GMO seeds produce compact, bushy plants that attract pollinators and perform well in warm climates. Suitable for garden beds, borders, and container planting. The plant grows reliably with regular sunlight and well-drained soil, making it a practical choice for both new and experienced gardeners.

Key Features

• Heirloom and Non-GMO seed variety

• Tubular yellow-to-orange blooms

• Perennial growth habit in warm climates

• Supports pollinator activity

• Suitable for garden beds, borders, and containers

• Easy to grow in full sun conditions

• Bushy, compact plant structure

Specifications

• Botanical Name: Cuphea micropetala

• Common Name: Candy Corn Plant

• Seed Type: Heirloom, Non-GMO

• Growth Habit: Perennial in warm zones; annual in cooler climates

• Plant Height: 60–120 cm

• Spread: 45–60 cm

• Sunlight: Full sun to partial sun

• Soil: Well-draining, fertile soil

• USDA Zones: 8–11

• Watering: Moderate, consistent moisture

• Flower Form: Tubular yellow, orange, and red tones

Planting Guide

• Seed Preparation: No pre-treatment required

• Sowing Depth: Lightly cover seeds with a thin layer of soil

• Soil Temperature: 20–24°C for best germination

• Germination Time: 14–28 days

• Spacing: 30–45 cm between plants

• Sunlight: Provide full sun for best flowering

• Watering: Maintain evenly moist soil; avoid overwatering

• Transplanting: Move seedlings outdoors when temperatures remain above 15°C