Crocus sativus, also known as the Saffron Crocus, is a beautiful flowering plant famous for producing the world’s most valuable spice — saffron. Each delicate purple bloom contains three vivid red stigmas that are carefully harvested and dried to make saffron threads. Ideal for home gardens, pots, or small spice gardens, this perennial bulbous plant adds both beauty and value to your space. With the right care, Crocus sativus rewards you with fragrant autumn flowers and your very own saffron harvest.
🌱 Germination & Growing Information:
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Soil: Well-drained, sandy or loamy soil rich in organic matter
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Temperature: Germinates best at 15°C–20°C (59°F–68°F)
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Planting Depth: Plant bulbs or seeds 7–10 cm (3–4 inches) deep
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Germination Time: 20–30 days (seeds may take longer, up to several weeks)
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Watering: Keep soil lightly moist, avoid waterlogging
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Sunlight: Requires full sun for best flowering
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Spacing: 10–15 cm (4–6 inches) between plants
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Fertilizer: Apply a balanced organic fertilizer during growth
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Blooming Season: Autumn (September–November)
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Harvest: Collect red stigmas when flowers open fully, then dry them carefully
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Special Care: Protect bulbs from excessive moisture and frost