Coriander (Coriandrum sativum) is a popular aromatic herb grown for both its flavorful leaves (cilantro) and fragrant seeds used in cooking worldwide. It’s an essential kitchen herb that adds freshness to salads, curries, chutneys, and soups. Coriander is easy to grow, quick to harvest, and thrives well in pots or garden beds. Its lush green leaves and citrusy aroma make it a favorite for home gardeners and chefs alike.
🌱 Germination & Growing Information:
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Soil: Well-drained, fertile soil rich in organic matter
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Temperature: Best germination at 18°C–25°C (64°F–77°F)
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Planting Depth: Sow seeds 1–2 cm (½ inch) deep
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Germination Time: 7–14 days
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Watering: Keep soil consistently moist, avoid waterlogging
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Sunlight: Requires full sun to partial shade
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Spacing: 15–20 cm (6–8 inches) between plants
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Fertilizer: Use a mild organic fertilizer every 2–3 weeks
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Harvest Time: 30–45 days for leaves, 90 days for seeds
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Special Care: Avoid transplanting; coriander grows best when directly sown