Colorbust Chocolate’ Calibrachoa is a stunning and rare variety featuring deep chocolate-brown petals with golden undertones, giving your garden or balcony a warm, elegant glow. Known for its continuous blooms from spring through fall, this trailing plant—often called Million Bells—is perfect for hanging baskets, window boxes, and pots. It’s easy to grow, heat-tolerant, and self-cleaning, making it an excellent choice for vibrant, long-lasting displays.
🌱 Germination & Growing Information:
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Soil: Well-drained, fertile potting mix
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Temperature: Ideal germination at 20°C–24°C (68°F–75°F)
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Planting Depth: Sow seeds on the surface; press gently without covering
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Germination Time: 10–14 days under warm, moist conditions
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Watering: Keep soil consistently moist, avoid overwatering
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Sunlight: Full sun to partial shade
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Fertilizer: Apply liquid fertilizer every 2–3 weeks during growth
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Spacing: 20–25 cm (8–10 inches) between plants
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Blooming Season: Spring to late autumn
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Height/Spread: Grows 15–25 cm tall, spreads up to 45 cm wide
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Special Care: Self-cleaning; no deadheading required—pinch tips for fuller growth