Cassava (Manihot esculenta), also known as Yuca or Manioc, is a tropical root crop prized for its starchy edible roots, which serve as a staple food in many parts of the world. It’s a hardy, drought-tolerant plant that grows well in warm climates and poor soils, making it ideal for home gardens and farms. Cassava roots can be boiled, fried, or processed into flour and chips, while its lush green foliage adds tropical beauty to the garden.
🌿 Germination & Growing Information:
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Soil: Well-drained, sandy or loamy soil rich in organic matter
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Temperature: Optimal germination and growth at 25°C–35°C (77°F–95°F)
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Planting Depth: Sow seeds or stem cuttings 5–8 cm (2–3 inches) deep
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Germination Time: 14–21 days under warm, moist conditions
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Watering: Keep soil moist but not waterlogged during early growth
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Sunlight: Requires full sun (6–8 hours daily)
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Fertilizer: Use a balanced organic fertilizer or compost for healthy roots
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Growth Habit: Fast-growing perennial shrub, reaching 2–3 meters (6–10 feet) tall
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Harvest Time: 8–12 months after planting
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Special Care: Ensure good drainage; avoid waterlogging to prevent root rot