Cardamom (Elettaria cardamomum), known as the “Queen of Spices,” is a tropical evergreen plant valued for its fragrant pods that flavor teas, desserts, and curries. Native to South India, cardamom produces lush green foliage and beautiful white flowers with purple veins. It’s a great choice for container gardening or shaded outdoor spaces, offering both culinary and ornamental value.
🌾 Germination & Growing Information:
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Soil: Rich, well-draining, loamy soil with organic matter
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Temperature: Warm climate (22–30°C / 72–86°F)
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Pre-treatment: Soak seeds in warm water for 24 hours before planting
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Planting Depth: 1–1.5 cm (½ inch) deep
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Germination Time: 20–40 days
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Watering: Keep soil consistently moist, but not soggy
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Light: Prefers partial shade (avoid direct afternoon sun)
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Fertilizer: Monthly feeding with organic compost or liquid fertilizer
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Height: Grows up to 2–4 meters (6–12 ft) in tropical conditions
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Spacing: 30–45 cm (12–18 in) between plants
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Harvest: Pods ready in 2–3 years; dry and store for use as spice