Ashitaba (Angelica keiskei) is a unique Japanese herb known for its attractive green foliage and fast-growing nature. These seeds allow home gardeners to grow a distinctive, leafy plant suitable for kitchen gardens, herb collections, and ornamental spaces. Ashitaba develops lush, bright-green leaves and thrives in mild to warm climates. Easy to cultivate in pots or garden beds, it adds a refreshing, leafy presence to any garden setup. Ideal for growers who enjoy cultivating rare and traditional herbs.
Key Features
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Authentic Ashitaba (Angelica keiskei) seeds
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Distinctive Japanese herb with lush green foliage
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Suitable for pots, containers, and garden beds
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Grows well in mild to warm climates
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Easy-care plant for herb and ornamental gardens
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Ideal for gardeners interested in unique and traditional plants
Specifications
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Botanical Name: Angelica keiskei
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Common Name: Ashitaba
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Plant Type: Herbaceous perennial
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Growth Habit: Bushy, leafy
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Sunlight: Partial shade to full sun
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Soil Type: Well-drained, fertile soil
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Season: Spring or early summer sowing
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Germination Time: Approx. 2–6 weeks
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Suitable For: Pots, balcony gardens, kitchen gardens, outdoor beds