Aji Dulce Pepper (Capsicum chinense) is a sweet, aromatic Caribbean pepper that looks like a hot habanero but delivers rich flavor with mild heat. Known for its fruity, smoky taste, it’s widely used in Caribbean, Latin American, and Puerto Rican cuisine for sauces, stews, and seasoning blends. These vibrant orange-red peppers grow on compact plants that produce heavily throughout the season.
🌱 Germination & Growing Information:
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Soil: Well-drained, fertile soil rich in organic matter
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Temperature: Optimal germination at 25–30°C (77–86°F)
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Planting Depth: Sow seeds 5 mm (¼ inch) deep
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Germination Time: 10–20 days in warm, moist conditions
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Watering: Keep soil evenly moist, avoid waterlogging
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Light: Full sun (6–8 hours daily)
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Fertilizer: Use a balanced or tomato fertilizer every 2–3 weeks
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Spacing: 45–60 cm (18–24 inches) apart
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Maturity: 90–100 days after transplanting
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Height: Grows 45–75 cm (18–30 inches) tall
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Fruit: Bright red-orange, 2–5 cm (1–2 inch) peppers with mild flavor
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Special Care: Start indoors 8–10 weeks before last frost; transplant after soil warms